POPCORN WITH FRENCH HERB BUTTER..

2 tablespoons butter
1/4 teaspoon lemon juice
1/4 teaspoon crushed dried parsley flakes
1/4 teaspoon crushed dried chervil, basil or savory
1/2 teaspoon finely chopped chives
2 quarts popped popcorn
salt to taste

Melt butter over low heat.
Stir herbs and lemon juice into the melting butter.
Drizzle over popcorn.
Add salt to taste.