This recipe is at its very best in early summer when the wild blackberries are in season. A good "second best" can be accomplished with boysenberries or marionberries.
1 pound apples, peeled, cored, and sliced
1 pound wild blackberries
1/2 cup sugar
3 teaspoons vanilla extract
1 1/2 teaspoons cinnamon
1 teaspoon freshly ground nutmeg
1/2 cup coarsely chopped walnuts
3/4 cup flour
3/4 cup packed dark brown sugar
1/4 cup rolled oats
1/4 teaspoon salt
1/2 cup cold butter, cut in chunks
Butter a 9" x 9" baking pan. Set aside. Combine the sliced apples, berries, sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Spoon into the buttered baking pan.
Combine the walnuts, flour, brown sugar, oats, salt, and the remaining 2 teaspoons vanilla, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Cut in the butter. Spread over the apples. Bake in a preheated 350 degree oven about 45-60 minutes until the top is crisp and brown.
Serves 6-8.
Showing posts with label Apples. Show all posts
Showing posts with label Apples. Show all posts
Monday, May 20, 2013
Wednesday, October 31, 2012
Roasted Rome Apples With Cinnamon and Cardamom
Prep: 10 minutes
Cook: 1 1/2 hours
Makes: 4 servings
4 Rome Beauty apples, cored
1/2 cup sugar
1 teaspoon nutmeg
1/4 teaspoon each: ground cardamom, ground cloves, salt
4 cinnamon sticks
2 cups water
Ice cream
* Heat the oven to 375 degrees. Set the apples in a small oven-safe glass baking dish.
* Mix the sugar, nutmeg, cardamom, clove and salt in a small bowl. Holding the apples one at a time over the baking dish, rub the dry mix on the inside and outside of each. Allow the excess mixture to fall into the dish.
* Place 1 cinnamon stick in the center of each apple. Pour the water into the baking dish; cover the dish with foil.
* Bake, 1 1/2 hours.
When the tops of the apples begin to split, they're done. Let cool. Serve with your favorite ice cream.
NUTRITION INFORMATION:
Per serving: 196 calories
0 g fat
0 g saturated fat
0 mg cholesterol
51 g carbohydrates
0 g protein
147 mg sodium
5 g fiber
NOTES: In this recipe from "The Busy Mom's Cookbook," Antonia Lofaso calls for Rome Beauties, a late season apple. You will have good results with Pink Lady and Braeburn.
Cook: 1 1/2 hours
Makes: 4 servings
4 Rome Beauty apples, cored
1/2 cup sugar
1 teaspoon nutmeg
1/4 teaspoon each: ground cardamom, ground cloves, salt
4 cinnamon sticks
2 cups water
Ice cream
* Heat the oven to 375 degrees. Set the apples in a small oven-safe glass baking dish.
* Mix the sugar, nutmeg, cardamom, clove and salt in a small bowl. Holding the apples one at a time over the baking dish, rub the dry mix on the inside and outside of each. Allow the excess mixture to fall into the dish.
* Place 1 cinnamon stick in the center of each apple. Pour the water into the baking dish; cover the dish with foil.
* Bake, 1 1/2 hours.
When the tops of the apples begin to split, they're done. Let cool. Serve with your favorite ice cream.
NUTRITION INFORMATION:
Per serving: 196 calories
0 g fat
0 g saturated fat
0 mg cholesterol
51 g carbohydrates
0 g protein
147 mg sodium
5 g fiber
NOTES: In this recipe from "The Busy Mom's Cookbook," Antonia Lofaso calls for Rome Beauties, a late season apple. You will have good results with Pink Lady and Braeburn.
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