1 package white cake mix
1 teaspoon McCormick Pure Orange Extract
1/2 teaspoon McCormick Yellow Food Color
1/4 teaspoon McCormick Red Food Color
1 cup marshmallow creme
White confectionery coating wafers, such as Wilton White Candy Melts
Black confectionery coating wafers
Semi-sweet baking chocolate
Assorted candies for decorating
Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13-by-9-inch baking pan. Cool completely on wire rack.
Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionery or melted chocolate. Tap back of fork 2 to 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray.
Decorate as desired.
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