Harvest Loaf Bread..

Preheat oven to 350 F.
1 3/4 cups flour {sifted or instant blending}
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/2 cup butter or margarine
1 cup sugar
2 eggs
3/4 cup canned or cooked pumpkin
3/4 cup semisweet chocolate chips
3/4 cup walnuts, finally chopped

• Preheat oven to 350 F. Grease a 9x5-inch loaf pan. Combine flour, soda, salt and spices; set aside. Cream butter and add sugar; cream together well in a large bowl. Blend eggs into the butter mixture. Add dry ingredients to the cream mixture, alternating with the pumpkin. Stir in chocolate chips and nuts. Turn into the prepared pan. Top with chopped walnuts. Bake 65 to 70 minutes. Cool.
• Drizzle with a glaze made with 1 1/4 cups powdered sugar and 3 tablespoons milk. Add milk to the powdered sugar 1 tablespoon at a time until desired consistency is achieved.