Smokey White Bean Chicken Chili..

1 {12-ounce} can tomatillos, chopped
2 {14 1/2- ounce} cans diced fire-roasted tomatoes
3 garlic cloves, minced
1/4 cup tomato paste
1 teaspoon cumin
1/4 teaspoon white pepper
1 teaspoon salt
2 {15-ounce} cans white beans, such as cannellini, rinsed and drained
2 chicken breast halves, cooked and chopped or shredded
4 slices smoked applewood bacon, cooked and crumbled
1 cup beer
1/2 teaspoon Tabasco
Combine tomatillos, tomatoes, garlic, tomato paste, cumin, white pepper and salt in a large saucepan. Bring to a simmer and cook 30 minutes. Add beans, chicken, bacon and beer and cook 30 minutes. Stir in Tabasco.
Makes about 10 cups; serves 6
Nutritional facts per serving:
271 calories
5 g fat
42 mg cholesterol
23 g protein
31 g carbohydrates
7 g fiber

1278 mg sodium