Ingredients:
1 pint sour cream
2 cups cheddar cheese, grated
1 {2 pound} package potatoes O'brien-thawed
2/3 cup green onions, chopped
1/2 cup celery, chopped
1/2 cup red bell peppers, chopped
1/2 cup green bell pepper, chopped
1 can cream of mushroom soup {or cream of chicken, if you prefer}
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 cups corn flakes {or potato chips}, crushed
Directions:
1. Saute onion, bell peppers and celery in butter until soft.
2. Mix alla ingredients except cornflakes and spread into an oiled baking dish.
3. Top with cornflakes.
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