Ruby Red Slaw..

Shred the cabbage a day ahead, cover with water and refrigerate-this will keep it crisp!!

1 pound red cabbage, finely shredded
2 tablespoons soy sauce
2 tablespoons white wine vinegar
3 tablespoons fresh tangerine, orange or grapefruit juice
1 tablespoon olive oil
2 teaspoons honey
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
2 cooked beets, peeled and grated
Finely grated rind of 1 orange
4 cups tangerine, orange or grapefruit sections
10 radishes, thinly sliced

1. Place cabbage and next 7 ingredients {cabbage through salt} in a large bowl. Toss well.
2. Add remaining ingredients; toss gently. Let stand a few minutes.
Serves: 8

Per Serving:

110 calories; 2 grams fat; 0 milligrams cholesterol; 4 grams protein; 18 grams carbohydrates; 4 grams fiber; 200 milligrams sodium.