While it's tempting and awfully convenient to pick up a roll of slice-and-bake cookies from the supermarket, try to resist! Making your own is easy, gratifying and yields tastier results. The dough mixes quickly, keeps for days in the fridge {or up to a month in the freezer} and can be baked one pan at a time at a moment's notice. Just slice as many as you want and return the unused portion to the fridge. If a baking blitz is more your style, make a triple batch and freeze the finished cookies.
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