STRAWBERRY NUT BREAD..

Preheat oven 350 degrees
Makes: 2 loaves

2 cups margarine
3 cups granulated sugar
2 teaspoons vanilla
1/2 teaspoon lemon extract
3 eggs
6 cups flour
2 teaspoons salt
2 teaspoons cream of tarter
1 teaspoon baking soda
2 cups strawberry preserves
1 cup sour cream
2 cups broken nuts

Cream margarine, sugar, vanilla and lemon thoroughly: add eggs, one at a time, beating well after each addition.
Sift dry ingredients together.
Combine preserves and sour cream, add to creamed mixture alternately with flour mixture. Stir in nuts.
Place in greased and floured loaf pan or aluminum juice cans.
Bake in preheated 350 degree oven for 50 to 55 minutes or until bread test done.

Cool for 10 minutes. Remove from pan; cool completely on wire rack.
Wrap in foil or gift paper; may be frozen.
Makes 2 loafs.