 | If you can't see how Sarah makes this flavorful Thanksgiving classic, click here. | |
 |
| NOVEMBER 12, 2012
Talkin' Turkey |
|
|
| Citrus-Rubbed Turkey with
Cider Gravy
I think Thanksgiving dinner should be delicious, festive, and easy enough that everyone can enjoy it -- including the person who cooked it! Sound like your ideal holiday, too? Well then tune in to my videos this week -- I'll be sharing plenty of Thanksgiving recipes that fit the bill. | |
|
| We're starting with the turkey and gravy, of course. For this recipe you'll need a 12 to 14 pound turkey, fresh thyme, lemons, oranges, salt and pepper, celery, carrots, onion, paprika, apple cider, butter, chicken broth, and flour. Watch the video to learn the secrets to getting a bird with crisp skin, good color, and flavor all over. Plus, I'll show you the single-use kitchen gadget I actually love! And when it's time to serve the turkey, we have you covered: Check out our blog for a video of my easy, five-step turkey carving technique.
NUTRITION
Per serv (without stuffing): 527 cal; 18 g fat
(6 g sat fat); 73 g protein; 15 g carb; 2 g fiber
SARAH CAREY, editor in chief of Everyday Food magazine |  |
|
|
|
 |
 | SUBSCRIBE
Subscribe to any of our email newsletters, from recipes
to home project ideas.
To subscribe, please click here.
PRIVACY NOTICE
MarthaStewart.com takes your privacy seriously.
To learn more, please read our Privacy Policy.
| | TO UNSUBSCRIBE
You have received this email because you are a
MarthaStewart.com newsletter subscriber.
To unsubscribe, please click here.
FOR FURTHER COMMUNICATION, PLEASE CONTACT:
Customer Relations/Email Administration
Martha Stewart Living Omnimedia
601 West 26th Street
9th Floor
New York, NY 10001
| |
|  |
|
 |
No comments:
Post a Comment