THE CLASSIC: A TREAT FOR OUR DOGGIES..

The Keystone to any cookie jar-The Doggie version of the chocolate chip cookie...
REMEMBER TO NEVER GIVE YOUR DOG OR ANY DOG, CHOCOLATE..

THE CLASSIC:

1 1/2 cups oat flour
1 1/2 cups brown rice flour
1 cup carob chips. CAN NOT be substituted with chocolate
1 egg
1 teaspoon vanilla

1 cup water

Preheat oven to 350 degrees.
Combine all ingredients together and mix thoroughly. Roll into small balls about 1" {inch} in diameter and place on ungreased cookie sheet {they can be rather close as they don't spread while cooking}. Press each one down with your hand to flatten the cookie.
Bake; 18 to 22 minutes or until edges are golden brown. Let cool completely on a wire rack. Store at room temperature in a loosely covered container.

* Carob pods come from carob trees which are small evergreen shrubs native to the Mediterranean. Before the use of sugar cane, carob was used as a natural sweetener. In fact, the pods have a taste reminiscent of sweetened cocoa, but without the theobromine, caffeine  or other psychoactive properties of cocoa which are potentially lethal in dogs. Mixed with saturated fats, carob bars and chips can be safely substituted for chocolate. IT IS IMPORTANT TO REMEMBER NEVER GIVE A DOG CHOCOLATE.