Turkey Casserole..

Serves 6
4 cups leftover prepared stuffing, divided
4 cups {about 1 pound} coarsely chopped leftover cooked turkey
3/4 cup mayonnaise, divided
1/4 cup whole-berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 cups {about 6 ounces} shredded mozzarella cheese
1/2 cup celery, thinly sliced
Preheat oven to 375 degrees.
Spray an 8-inch baking dish with nonstick spray.
Spoon 2 cups of stuffing into the baking dish and top with turkey.
Combine 1/4 cup mayonnaise with the cranberry sauce and spread evenly over turkey.
Combine the remaining 1/2 cup mayonnaise, potatoes and cheese in a large bowl.
Evenly spread this on top of the cranberry and mayonnaise mixture. Top it all with celery and remaining 2 cups of stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving.

If desired, garnish with dried cranberries.