Turkey Turnovers

Serves 8
2 cups cooked turkey, shredded
1 cup cheddar cheese {about 4 ounces}, shredded
1 cup cooked broccoli, chopped
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 8-ounce packages refrigerated crescent rolls
Preheat oven to 375 degrees.
Combine all of the ingredients except the crescent rolls in a large bowl.
Separate each package of crescent rolls into four squares; press diagonal perforations to seal.
Spoon the turkey filling onto the center of each square. Fold the dough diagonally over filling to form triangles and press edges firmly to seal.
Arrange the turnovers on a baking sheet and brush the tops lightly with additional mayonnaise.
Bake 12 minutes or until the turnovers are golden.
Serve warm.