To add a delicious smoky taste to food, soak hardwood or fruitwood chips in water for about 30 minutes, then drain and add as recipes direct. Almost always, you'll be cooking over indirect heat.
FOR GAS: Put chips in a metal smoker box, if your grill has one, or a small shallow foil pan {find it at the grocery store} set directly on a turned- on burner in a corner of the grill.
FOR CHARCOAL: Sprinkle chips evenly over coals.
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