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Saturday, February 2, 2013

Asiago Cheese, Bacon and Egg Tart

6 large eggs
1 1/2 cups heavy cream
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
7 slices fully cooked naturally smoked bacon
2 tablespoons butter
8 ounces button mushrooms, thinly sliced
1/4 cup chopped chives
1 1/2 cups provolone cheese, shredded
1/4 cup Asiago cheese, shredded

Preheat oven to 375 degrees.
In a food processor, combine eggs, cream, salt and pepper.
 Lightly spray a 10-inch pie plate with nonstick cooking oil spray. Heat bacon as directed on the package; crumble into egg mixture.
 In a small skillet, heat butter over medium heat and saute mushrooms until tender; add to the egg mixture. Mix in the chives and provolone cheese.
 Pour the mixture into the pie plate and sprinkle Asiago cheese on top. Bake for 35 to 45 minutes or until the tart is set and the top is golden brown.
Serves 6

Courtesy of Boar's Head

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