SPAGHETTI SQUASH with DICED TOMATOES

Many times the simplest of preparations produce the most satisfying results!

1 tablespoon butter
1/2 cup chopped onion
3 cups cooked spaghetti squash
1 cup diced ripe seeded tomato {Romas will work in the winter months}

Heat the butter in a heavy-bottomed skillet. Add the onions and saute until softened, stirring constantly, about 5 minutes. Add the spaghetti squash and stir for 5 minutes. Add the tpmatoes and continue to cook an additional 5-10 minutes, until heated through.
Serves 4.