1 pouch {17.5-ounce} Betty Crocker sugar cookie mix
1 egg
1/4 cup raw slivered almonds
1/4 cup seedless strawberry jam
7 drops red food color
Heat oven to 350 degrees.
Line cookie sheets with cooking parchment paper.
In medium bowl, mix cookie mix and egg, using fork or spatula, until well mixed and texture of sand or bread crumbs. Squeeze handful of dough crumbs together tightly to form small log or "finger." Score top of log with butter knife to shape the knuckles, then press 1 slivered almond at one end to make the fingernail.
Repeat to use up dough.
Refrigerate 30 minutes.
Bake 15 minutes. Cool completely.
In small bowl, mix jam and food color. Trim base of "finger" with fork to give it a severed look. Dip base of finger into jam.
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