Serves 6
12 thin pretzel sticks {2 1/4 Inch}
1/4 cup sharp process cheddar cheese spread {from 5-ounce jar}
12 whole-grain wheat crackers {such as Triscuits}
On end of each pretzel stick, shape 1 teaspoon cheese spread into 1-inch ball
With sharp knife, cut each cracker into long pieces. Press cracker pieces into cheese to resemble broom.
Serve immediately, or refrigerate up to 3 hours before serving.
This recipe is from http://www.bettycrocker.com.
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