This holiday season, delight your guests with one of these holiday ham themes. For a memorable gourmet feast that has a Southwestern flair, start with the pepper jelly-glazed ham for the main entree and add the featured complementary side dishes to continue the Southwestern twist. If you would like to keep with more traditional theme, the apricot-glazed ham served with a green bean casserole, garlic mashed potatoes and a fruit salad is sure to be a winner!
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