Apricot-Glazed Ham..

Serves: 10

5-pound fully cooked, whole, boneless ham
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2/3 cup apricot nectar
2 tablespoons lemon juice

Place ham on a rack in a shallow roasting pan. Bake, uncovered, in a 325-degree oven for 1 1/4 hours or until meat thermometer registers 140 degrees, about 15 to 18 minutes per pound.
For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat, stirring constantly until thickened and bubbly.

Brush ham with the glaze. Continue baking 15 to 20 minutes more, brushing occasionally with glaze.