Spiral-Sliced Ham with Pepper Jelly Glaze..

A simple holiday ham to prepare and serve.
Serves: 10 to 12

5-to 6-pound fully cooked bone-in ham, half ham or spiral sliced
1  8-ounce jar hot pepper jelly

Place ham in shallow pan and heat in 350-degree oven, uncovered, for 1 1/4 hours, about 15 to 18 minutes per pound, until internal temperature on a thermometer reads 140 degrees.

The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Continue baking for 10 to 15 minutes more, basting occasionally.