Dill Cabbage.

1/3 cup chicken broth
4 cups cabbage, coarsely shredded
1/2 cup carrots, coarsely shredded
1/4 cup sliced green onions
1/2 teaspoon dill
1/4 teaspoon pepper
1 tablespoon margarine
1 tablespoon filberts, chopped
1/2 teaspoon mustard

In large saucepan, mix cabbage, carrots, green onions, dill, and pepper in chicken broth.
Cook, covered, over medium heat until tender, about 5 minutes.
Melt margarine and mix in filberts and mustard. Pour over vegetables.
Serves 6.