1 small onion, sliced
1 tablespoon margarine
1 clove garlic, minced
1/4 teaspoon thyme
1/4 teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped parsley
Steam Brussels sprouts and onions 15 minutes or until tender. In a skillet, melt margarine and saute garlic until browned. Add Brussels sprouts, onion, and herbs except parsley. Gently stir and cook until vegetables are heated through. Sprinkle parsley over sprouts before serving.
Serves 4.
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