Hawaiian-Portuguese Turkey Gravy..

The soy sauce in the turkey marinade turns this gravy an appetizing deep brown color.

Makes: About 4 cups; 16 servings
Time: About 20 minutes

6 tablespoons turkey fat {skimmed from cooked marinade of Hawaiian-Portuguese Smoked Turkey; see recipe above} or 6 tablespoons unsalted butter
6 tablespoons flour
4 to 4 1/2 cups reduced-sodium chicken broth
1/2 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained

Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking until roux is nut brown, 10 minutes. Whisk in 4 cups broth and marinade {if thick, add remaining 1/2 cup broth}. Serve hot.

Per Serving:
61 calories, 70 % {43 calories} from fat. 1.3 grams protein. 4.8 grams fat {1.4 gram saturated}. 3.1 gram carbohydrates {0.1 gram fiber}. 423 milligrams sodium. 4.9 milligrams cholesterol.